top of page
Mid Page.png

World Food Championships Chef Qualifier added to Taste of Lake Murray

Lake Murray, SC 03/24/2021 - After a year off due to the pandemic, the leader in Food Sport, World Food Championships (WFC), is proud to announce its South Carolina Super Regional Qualifier is launching strong with additional entertainment and excitement for its May 6th event.

Through the charitable food event called “Taste of Lake Murray,” event hosts at Capital City/Lake Murray Country have partnered with WFC to develop the first-ever Team Lake Murray Country, who will compete in Dallas this November where over $300,000 are up for grabs.

“Lake Murray makes up parts of metropolitan Columbia, historic Newberry, rural Saluda and the County of Lexington, which is one of the most vibrant and fastest-growing counties in South Carolina,” states Miriam Atria, President/CEO of Capital City/Lake Murray Country. “This area continues to experience growth in the culinary scene and our regional tourism board wants to encourage and promote our food scene on a national scale through this partnership with WFC. This event will allow us to focus and showcase our regional restaurants/chefs, who have suffered during this pandemic.”

Taste of Lake Murray, presented by Lexington Medical Center, is an intense culinary battle for local cooks and restaurants to claim their spot on the newest WFC Regional team. The event will be hosted at the DoubleTree by Hilton in Columbia, SC, where more than 20 chefs are expected to create samples for the event’s 800 patrons.

Six talented competitors participating in the Taste of Lake Murray challenge will make up WFC Team Lake Murray Country, and there are currently two open spots left for local chefs to register. Chefs interested in competing need to sign up by emailing Vickie at

Local foodies have the opportunity to sink their teeth into the culinary cook-off as the competitors are expected to create samples for the event’s patrons. Due to COVID, this event will have limited/reserved mixed seating and masks will be required. Attendees will also be asked to sign a COVID waiver before entering.

Tickets are available at Profits will be used for the Annual July4th fireworks on Lake Murray.

Thanks to WFC’s growing state and regional partnerships, the development of competitive teams from a strategic area has continued to grow. This latest team addition for South Carolina will join a robust and experienced group of teams from Alabama, Indiana, Illinois, Maryland, Tennessee and Texas.

“We really look forward to learning more about the cuisine and talent from Lake Murray Country,” said Mike McCloud, WFC President and CEO. “These strategic qualifiers not only highlight the great local cuisine from America’s diverse regions, but they end up giving new groups of chefs and cooks a chance to develop life-long friends at WFC that share the same passion and purpose of food through competition.”

More information on Taste of Lake Murray can be found at

In the meantime, stay up-to-date on all things Food Sport, follow the World Food Championships on Twitter (@WorldFoodChamp), Facebook and Instagram (@WorldFoodChampionships).


Call the Editor
(803) 587-3144

Counter reset on January 30, 2018 with total hits of 966,512 to date

Call Paul Kirby

(803) 587-3144

bottom of page